Ikea Brakig Tray Hack.

[Remember how I’ve told you about Ikea’s absolutely beautiful new BRÅKIG collection? Besides some dishes and serving bowls I bought a tray. At first, I had no clue what to do with it, ( it is pretty huge, you must … Continue reading

Tinsel Garland Wreath DIY.

Remember my holiday mantel decoration post? Since the whole transformation was super easy and pretty inexpensive, I thought about sharing the tinsel garland wreath DIY with you guys. I was inspired by this DIY and simply hot-glued the cream colored … Continue reading

This Week’s 4.

[Homemade pasta = ♥.] You guys! Thank you so much for your kind “welcome back” messages. I am truly grateful for your kind words and for a very productive week. I worked on a couple of fun projects and can’t … Continue reading

Asparagus Salad with Eggs and Mustard Vinaigrette.

I know, I know, I know, you are probably totally fed up by all these aspargus recipes I have posted lately. But asparagus is awesome and so versatile that there are hundreds of great recipes to share. The one I … Continue reading

Summery Ravioli Salad.

You know that I am a big fan of salads; I think it is the best way to brave the summer heat – food-wise. To change up our routine of green and veggie-only salads, I prepared a delicious and summery … Continue reading

Asparagus Prosciutto Quiche.

[This year, I am seezing every minute of the asparagus season, because I know in the twinkling of an eye it will be done and gone. On Saturday I originally wanted to make the delicious asparagus quiche I already shared … Continue reading

DIY Color Blocking ChopSticks.

[Since I am a big fan of sushi and algae salad, you can always find chopsticks in our kitchen. To give them a colorful twist for an upcoming “Japanese Dinner” with friends, I decided to paint them with my favorite … Continue reading

Pistachios.

[Pistachios. Roasted seeds that are just incredibly tasty and so “communicating” – I can’t help but remember dinner parties and lots of fun eating and shelling pistachio nuts. Sure, I have to admit that pistacios aren’t for everybody. Either you … Continue reading